Pour D’Vino Italian Chophouse & Wine Bar Service List

Main Menu

• Appetizers

  • Hot Artichoke Dip

    $8.00

  • Bruschetta

    $9.00

  • Popcorn Shrimp

    $10.00

  • Crab Cakes

    4pc

    $12.00

  • Burrata

    $12.00

  • Fruit & Cheese Charcuterie

    $13.00

  • Meat & Cheese Charcuterie

    $17.00

  • Combination Charcuterie

    $22.00

• Soups

  • Tomato Bisque

    Cup	$5.00
    Bowl	$8.00

  • House Soup

    Cup	$5.00
    Bowl	$8.00

  • Soup & Salad

    $12.00

• Salads

  • House

    Garden fresh spring mix and crisp romaine lettuce tossed in house vinaigrette with red onions, sweet Roma tomatoes, black olives and mozzarella cheese

    Side	$5.00
    Full	$9.00

  • Chicken Caesar

    Crisp romaine lettuce tossed in a rich Caesar dressing with house croutons and shaved parmesan cheese topped with grilled chicken

    $13.00

  • Spinach and Feta

    Fresh spinach tossed in a house strawberry vinaigrette with creamy feta cheese, crunchy almond pieces and sliced apples

    $10.00

  • Cucumber

    Fresh cucumbers tossed in a house lemon and honey vinaigrette with creamy feta cheese and red onions topped with pita crisps and toasted sesame seeds

    $10.00

• Pasta

  Served with side salad

  • Pomodoro

    Handmade fettuccine lightly coated in a house marinara with halved cherry tomatoes and fresh basil

    $16.00

  • Bolognese

    Handmade fettuccine generously smothered in hearty meat sauce with Italian sausage topped with shaved parmesan cheese

    $18.00

  • Spaghetti allo Scoglio (The Reef)

    Handmade fettuccine with sautéed clams, shrimp, scallops, onions, bell peppers, and garlic in a white wine chipotle sauce

    $22.00

  • Chef Special

    Ask your server about our Chef's selection

• Entrees

  Served with side salad

  • Chicken Marsala

    Chicken breast simmered in a house Marsala sauce served with mashed potatoes and carrots

    $21.00

  • Cedar Planked Salmon

    Seasoned & planked 6oz Atlantic salmon served with mixed vegetables and roasted potatoes

    $24.00

  • Porterhouse Pork Chop

    14oz bone-in porterhouse pork chop served with asparagus and fried plantains

    $25.00

  • Filet Mignon

    8oz filet cooked to your specification served with carrots and mashed potatoes

    $36.00

  • Ribeye

    16oz cooked to your specification served with asparagus and roasted potatoes

    $39.00

  • Rack of Lamb

    New Zealand Rack of Lamb grilled and basted served with rainbow carrots and roasted potatoes

    $40.00

  • Chef Special

    Ask your server about our Chef's selection

• Desserts

  • Chocolate Decadence

    • Gluten Free

    $9.00

  • Crème Brulee'

    $9.00

  • Sticky Toffee and Date Cake

    • Dairy Free

    $9.00

  • Coconut Panna Cotta

    $9.00

  • Island Bread Pudding

    $9.00